Tinned Smoked Salmon (Spring)

These tins feature pink salmon that's delicately smoked, hand-packed, and cooked in the canning process. And in 2026, they made the Good Food Foundations Finalist's round! Enjoy large, succulent chunks of lightly smoked salmon meat perfect for dips, salmon salad, chowders, and beyond. When you try one tin, you will instantly want 5 more!

Your Fisher: Captain Lynn Steyaart of Honeywilya Fish

Fishing Method: Trolling (hook-n-line)

Ingredients: Line-caught wild pink salmon, salt, sugar, and alder wood smoke.

Each tin has a net weight of 6.5 ounces.